国际通识课程 04.Syllabus of Fundamentals of Accounting

来源:国际交流学院发布时间:2018-06-11

<span style="font-family:"times new roman";font-size:18px;">SYLLABUS OF MACROECONOMICS</span>

SYLLABUS OF FUNDAMENTALS OF ACCOUNTING

Instructor: Wang Jun

Mobile Phone: 13564308912

Email: wangjun_carol#xdsisu.edu.cn(#替换为@)


REQUIRED TEXTBOOK

ACCOUNTING PRINCIPLES (21TH EDITION), JOHN J. WILD, KEN W. SHAW & BARBARA CHIAPPETTA, ADAPTED BY CUI XUEGANG & RAO QING, CHINA RENMIN UNIVERSITY PRESS CO., LTD


REFERENCES

  1. ACCOUNTING PRINCIPLES (21TH  EDITION)(CHINESE VRESION), JOHN J. WILD, KEN W. SHAW & BARBARA CHIAPPETTA, TRANSLATED BY CUI XUEGANG, CHINA RENMIN UNIVERSITY PRESS CO., LTD

  2. FUNDAMENTALS OF ACCOUNTING (6TH  EDITION), ZHU XIAOPING & XU HONG, CHINA RENMIN UNIVERSITY PRESS CO., LTD

  3. CHINESE ACCOUNTING STANDARDS AND ITS LATEST DEVELOPMENTS

  4. INTERNATIONAL FINANCIAL REPORTING STANDARDS AND ITS LATEST DEVELOPMENTS


DESCRIPTION

Accounting Principles (Bilingual) is an important basic specialty course for all the majors (Bilingual) of School of Commerce. This course covers the basic theories and methods of accounting. The course will introduce the definition and fundamentals of accounting; analysis and recording of the transactions; the preparation of financial statements; the completion of the accounting cycle; the accounting treatment for merchandising operations; the valuation of the inventory; the internal control for cash and banking activities; the accounting treatment for the receivables, plant assets, natural resources & Intangibles.



OBJECTIVES

The purpose of this course is to let the students to have a clear picture of the meaning and the aims of accounting, to recognize the significance of accounting and to acquire the basic theories and methods of accounting. Also, this course will help the students to have an understanding of the American Accounting Standards, International Financial Reporting Standards & Chinese Accounting Standard.

At the completion of this course, students should:

  Understand the concept, characteristics and the principles of accounting.

  Explain the basic methods of accounting treatments.

  Explain the accounting circle.

  Describe the basic principles of double-entry bookkeeping and to apply the double-entry bookkeeping.

  Describe the procedures of the preparation of accounting documents and books of accounts.

  Prepare the balance sheet and profit and loss account.

  Account for the Receivables, Plant Assets, Natural Resources and Intangibles.


COURSE ASSESSMENT

  • Class Attendance, homework and classroom performance: 50%.

 ◇Class Attendance(10%): Students are expected to attend every class session unless unavoidably absent due to illness, approved extracurricular activity, etc. If you miss a lecture you are responsible for obtaining any missed notes and/or handouts on your own unless you are officially excused.

 ◇Homework(20%): Homework has been assigned with each chapter. Homework will be collected and checked for completeness.

 ◇Classroom performance(20%): Quick check will be given at the beginning of each week. Students should be able to solve the problems. The written quiz will be given randomly. Students will be divided into several groups. Then they can do the group discussion.

  • Examinations: 50%. There will be a final examination at the end of the semester. The exam will be close books and notes.


COURSE CONTENTS



Topics

Class Hours


Week

1-2

TOPIC ONE

Accounting in Business

  • Importance of accounting.

  • Fundamentals of accounting.

  • Transaction analysis and the accounting equation


4



Week

3-4

TOPIC TWO

Analyzing and Recording Transactions

  • Analyzing and recording process

  • Analyzing and processing transactions

  • Trail balance


3



Week

5-6

TOPIC THREE

Adjusting Accounts and Preparing Financial Statements

  • Timing and reporting

  • Adjusting accounts

  • Preparing income statement, balance sheet, statement  of stockholders  equity and statement of cash flow


3



Week

7

TOPIC FOUR

Completing the Accounting Cycle

  • Work sheet as a tool

  • Closing process

  • Accounting cycle

  • Classified balance sheet


5



Week

7-8

TOPIC FIVE

Accounting for Merchandising Operations

  • Merchandising activities

  • Accounting for merchandise purchases

  • Accounting for merchandise sales

  • Completing the accounting cycle

  • Financial statement formats


5



Week

8-9

TOPIC SIX

Inventories and Cost of Sales

  • Inventory basics

  • Inventory costing under a perpetual system

  • Valuing inventory at LCM and the effects of inventory errors


4



Week

10

TOPIC SEVEN

Accounting Information Systems;  Cash and Internal Controls

  • Fundamental system principles

  • Special journals in accounting

  • Internal control

  • Control of cash

  • Banking activities as controls


3



Week

11

TOPIC EIGHT

Accounting for Receivables

  • Accounts Receivable

  • Notes Receivable

  • Disposing of Receivables



3



Week

12

TOPIC NINE

Plant Assets, Natural Resources, and Intangibles

  • Cost determination of plant assets

  • Deprecation

  • Additional Expenditures related to plant assets

  • Disposal of plant assets

  • Accounting treatment for natural resources

  • Accounting treatment for intangibles


3



Week

13-14

TOPIC TEN

Current liabilities  and long-term liabilities

  • Liability characteristics

  • Known liabilities, estimated liabilities and contingent liabilities

  • Bond basics; bond issuances, bond retirement and long-term notes

6

Week

14

TOPIC ELEVEN

Investments and international operation

  • Basics of investments

  • Non-influential investments

  • Influential investments

3

Week

15

TOPIC TWELVE

Accounting for corporations

  • Corporation  basics

  • Common stocks and preferred  stocks

  • Dividends

  • Treasury stock

  • Reporting on the equity

3

Week

16

TOPIC THIRTEEN

Financial statements and Financial statement analysis

  • Revision of the preparation of financial statements

  • Using financial statements to conduct ratio analysis and trend analysis


3



Week

17

General Review

3

Week

18

Final Examination

3


Total Hours

54